Pelican pretzels

By VicentaLakin

Pelican pretzels
'Cause Dad likes yolk cookies, sees the name of the cookie in the word protein, and doesn't hesitate to give it to him. But looking at the formula and the operation, it's completely different from what I imagined. I don't want to change the plan. I lost part of the sugar, and I don't think there's any comment。

Recipe Recommendations

  • protein one
  • Medium gluten flour 50 grams
  • butter 50 grams
  • powdered sugar 35 grams

Steps for Pelican pretzels

  • Make Pelican pretzels step 0
    1
    Prepare for use
  • Make Pelican pretzels step 1
    2
    Throw soft butter and sugar powder into the bowl
  • Make Pelican pretzels step 2
    3
    Smuggle evenly
  • Make Pelican pretzels step 3
    4
    Add protein three times and mix it into liquid paste
  • Make Pelican pretzels step 4
    5
    Sift in flour
  • Make Pelican pretzels step 5
    6
    Combination
  • Make Pelican pretzels step 6
    7
    Load round mouth bouquets
  • Make Pelican pretzels step 7
    8
    Squeeze on the grill
  • Make Pelican pretzels step 8
    9
    The oven preheats 160 degrees, upper floors, fires, about 10-15 minutes
  • Make Pelican pretzels step 9
    10
    The surface is golden

    • Pelican pretzels Make Tips

    My piping tip is obviously much smaller than Junzhi's, so I had to squeeze out two strips side by side so they wouldn't be too thin. Actually, you don't need a piping tip; I just habitually put the tip in the bag. I used slightly less egg white than Junzhi, which might make the batter a bit drier, but it doesn't affect the thin and crispy texture.

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