Potato mashed cheese for shrimp
By VicentaLakin
end-of-year dinner, happy new year for our friends ~ this work has been presented at the "courts" western meals competition, welcoming friends to vote at http://home.meishichina.com/space-22044628-do-blog-id-411573.html
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Steps for Potato mashed cheese for shrimp
1
Material collection
2
The toothpick picks out the sandline from the first crack near the back
3
Cutting in the back from the first section to the tail with scissors, if not deep enough, can continue cutting shrimp with sharp blades, but not at the end
4
Slice a few blades vertically on the shrimp meat and cut the shrimp fibers to make the roast static
5
Salin the shrimp
6
Black pepper
7
A few drops of lemonade, and then a pickle
8
Potatoes go to the skin slices and steam
9
Pour potatoes into mashed potatoes with a fork
10
Bacon is shredded. I like to make a pot for a minute
11
And then it fell into the mashed potatoes
12
Add Salt
13
Add black pepper to the shredding
14
Put the mashed potatoes on the shrimp
15
Put the masulilla cheese on
16
Toaster 190 degrees, mid-level, 15 minutes