Colored rolls
By VicentaLakin
Sun Zi Yang has become so difficult to serve, sometimes I want to stop eating him, starve him for a few hours, see if he wants to eat or not, if he can't eat, if he can't do it, it'll have to be done every day. But yesterday I had a nice meal, a little bouquet, a bowl of pumpkin rice, a few ribs, a half a plate of fried jaguanas, and then I saw my roasted omelet and two more. I've had a bad meal. I make colored rolls, which are made of sluice, but some of the colours get lighter when the color is warmed, rather than the color of the past. Good little roll is trouble。
Recipe Recommendations
- flour 500 grams
- pumpkin puree appropriate amount
- celery leaf paste appropriate amount
- amaranth water appropriate amount
- carrot puree appropriate amount
- edible oil Xiao Xu
- salt Xiao Xu
- yeast 10 grams
- salty and fresh
- steamed
- several hours
- simple
Steps for Colored rolls
1
Pumpkin evaporates into mud
2
Carrots and celery leaves are made of mud with a cuisine machine
3
Each dish mud is added to 100 grams of flour, plus 2 grams of yeast
4
It's fermented in the warm for an hour。
5
Pick up a nice piece of pasta and turn it into pancakes
6
Paint the oil
7
Spill the salt
8
Put a cake stack on the first one and repeat it
9
把所有的饼全部叠放在一起，每一层都要Paint the oil撒上盐
10
Finally roll up
11
Cut off to the wrong places
12
The rest of it folds together, folds and folds, puts chopsticks in the middle, and the other side squeezes it with one hand
13
With a chopstick in your right hand
14
It'll be a nice roll, and it'll ferment another half hour
15
The face is soft, but it's good, especially for children。
16
The color becomes lighter when it's fertilized