Red sugar, red dates, pig skin
By VicentaLakin
Recipe Recommendations
- sweetening
- cook
- several hours
- senior
Steps for Red sugar, red dates, pig skin
1
The pig's skin shaves off the extra fat。
2
Put it in the open water。
3
We're going to use fresh water and change the knife。
4
The skin of a modified knife was put in the voltage pan for an hour。
5
Powder soup。
6
After cooling, go past the leather, as shown。
7
Get the red sugar ready。
8
Red dates are ready to be cut。
9
Filter the pig-skin soup。
10
I'll pour the pork soup in the soup and burn it with red dates。
11
Until the red sugar blossoms。
12
Get the soup box ready。
13
It's cooled and put in a ready lunch box, and it's cold in the fridge. It also freezes when you do not need to put it in the fridge, but it is more delicious when you eat it。
14
Frozen。