Bacon pasta
By VicentaLakin
Some say, “The fresh cream and pasta are the perfect match in the pasta, white sauce is the bottom of flour, milk and cream, and when the face of Italy meets the thick white sauce, it is as close as it is to the long-standing knowledge, the shape of Italy is always so great that it can use every corner to hold on to the soft white sauce, and every white pasta is like a happy meal of life.” This is a romantic phrase that keeps me from wanting to taste happiness in my mouth. This white pasta is a much easier and faster way to taste happiness more quickly, omitting the process of cooking cream and flour, and adding cheese and yogurt to the cream, which is cozy white sauce. A simple way is to taste the top taste, and to be happy together
Recipe Recommendations
- inclined tube surface 160g
- bacon 3 tablets
- egg yolk one
- onion 20g
- garlic 10g
- basil appropriate amount
- Kraft cheese powder 10g
- light cream
- spaghetti sauce appropriate amount
- salt 2 teaspoons
- black pepper 1 teaspoon
- olive oil 25ml
- milk fragrance
- fried
- half an hour
- ordinary
Steps for Bacon pasta
1
Preparation material。
2
LET'S COOK PASTA FIRST: WATER IN THE POT, OLIVE OIL WITH 10 ML AND A SPOON OF SALT
3
Add pasta for 10 minutes (to be prepared as suggested on product packaging)。
4
LEACHED AND DRIED, OLIVE OIL MIXED EVENLY WITH 5 ML IN LARGE BOWLS。
5
Take another big bowl and add yolk, cheese powder to the light cream。
6
Smuggle evenly is white sauce。
7
Bacon cut into little strips of the same width, onions and garlic cut Tiny, Roller cut。
8
THE 10ML OLIVE OIL IS ADDED TO THE PAN AT THE BOTTOM AND THE BACON IS MADE OF SMALL FIRE TO THE SMELL OF OIL WHEN ABOUT 50% HEAT。
9
Then put onions and garlic on the scent。
10
Put in the cooked pasta。
11
Pour good white sauce in。
12
The salt and black pepper powder are transferred, and the medium- and medium-light fire is distributed evenly on Roller, which can be eaten together with a few vegetable salads depending on the population。Bacon pasta Make Tips
1. There are many types of pasta, such as spaghetti, shells, fusilli, farfalle, etc.; just choose the one you like.
2. The cooking time is usually indicated on the pasta packaging; just follow the instructions.
3. Stir the pasta occasionally while cooking, otherwise it will easily stick together.
4. Do not use high heat after adding the white sauce; keep stirring over medium to low heat, as high heat can easily cause it to burn.