Orange Coke chicken wings

EVERYONE ATE THE CHICKEN WINGS. THE COLOR IS RED, THE TASTE OF SWEET IS VERY TEMPTING. PERSONALLY, I THOUGHT THAT COKE CHICKEN WINGS WERE A LITTLE GREASY, SO I ADDED SOME SWEET ORANGES TO THE COKE WINGS TO EASE THE SWEETNESS. THE COOKING TASTES FRESH, THE ORANGES ON THE WINGS OF THE CHICKENS ARE VERY GOOD, AND THE GREASYNESS OF THE WINGS IS REMOVED. IT'S A FRAGRANCE. IT'S GOOD FOR KIDS. THE WINGS HAVE THE EFFECT OF MILDER, MORE MARROW, STRONGER STOMACHS, ETC., AND THE GEL-PROTEIN CONTENT OF THE WINGS RELATIVE TO THE TOP AND THE ROOTS OF THE WINGS HAS THE ADVANTAGE OF MAINTAINING SKIN GLITTER AND INCREASING SKIN ELASTICITY. THE ABUNDANCE OF VITAMINS C AND P IN ORANGES INCREASES THE RESISTANCE OF THE ORGANISM, INCREASES THE ELASTICITY OF THE CAPILLARY VESSELS AND REDUCES CHOLESTEROL IN BLOOD. HIGH BLOOD RESIN, HYPERTENSION, AND ARTERIAL SCLEROSIS ARE GOOD FOR ORANGES. THE CELLULOSE AND FRUIT-GEL SUBSTANCES CONTAINED IN ORANGES PROMOTE INTESTINAL CREEPING, FACILITATE INTESTINE PROFICIENT AND REMOVE HARMFUL SUBSTANCES FROM THE BODY. THE ORANGE SKIN TASTES BITTER AND WARM, AND COUGHING IS MORE EFFECTIVE THAN LEATHER. IT IS A GOOD MEDICINE FOR COLD COUGH, APPETITE AND CHEST PAIN。