Twin fruit pie

By VicentaLakin

Twin fruit pie
I love King's and Winnie's so basically my bake is based on the two of them. The goal is to do all the work in his two books。

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Steps for Twin fruit pie

  • Make Twin fruit pie step 0
    1
    First make pie. After softening, the butter was poured into low-banded flour and fine sugar, and the butter and flour were dipped with their hands until they were evened. It's like coarse corn powder. 150 grams low-banded flour, 60 grams butter, 15 grams fine sugar
  • Make Twin fruit pie step 1
    2
    Add 48 grams of water to the flat flour. Scratch the noodles. Don't rub it too long. Be a smooth face. Put the noodles in the freezer for more than 15 minutes, preferably one hour to four hours。
  • Make Twin fruit pie step 2
    3
    We'll make pies when we're cold and loose. Apples and pears go to the kernel and weigh, and then cut into Ding. The boiler heats up the butter, which melts. The fire can't be too big, otherwise the butter will burn. Falling in good fruit-drinding. And then a little bit of it fell into the sugar and went on. With the addition of fine sugar, fruit plumes gradually seep a large amount of moisture. With this water, the fruit is slowly boiled with a little fire until the apples become softer. After the apples had been softened, maize starch and water were poured into the pot, and the cuddled material became thicker。
  • Make Twin fruit pie step 3
    4
    Turn off the fire and pour it into a mixture of lemonade, salt, cinnamon, etc., and the pie is ready. Good pie cooled and then used。
  • Make Twin fruit pie step 4
    5
    Thin powder is applied on the board, which divides loose pies into two, with a weight ratio of 2:1. Put the big skin on the board and make it thin with a stick. And lay the parchment on the palette, and lean it with your hands, so that the parchment is on the palette。
  • Make Twin fruit pie step 5
    6
    Rolling through the disc with a scepter, cutting off the excess skin. Move the excess pie with your hands. Use a fork with a flat fork on the skin at the bottom. A smaller piece of pie, set aside for step 11, is also made thin and used to cut into small strips。
  • Make Twin fruit pie step 6
    7
    Fill in the pie
  • Make Twin fruit pie step 7
    8
    Make cross-grids on the palette surface with small strips cut from step 7
  • Make Twin fruit pie step 8
    9
    (b) The boundary between the pressurized grid and the pied disc with the finger so that the excess skin after the woven grid is dropped and the net is glued to the bottom. A full egg fluid is painted on the surface of the grid, the pie is placed in a pre-heated oven, baked for a period of 15 minutes at 180 degrees, then the temperature is reduced to 155 degrees for a period of 25 minutes, so that it can come out of the surface with microgold。
  • Make Twin fruit pie step 9
    10
    It's finished
  • Make Twin fruit pie step 10
    11
    Strip

    • Twin fruit pie Make Tips

    1. "Double fruit" refers to two types of fruit: apples and pineapples. If you replace all the pineapple in the recipe with apples, the result will be an apple pie. Other relatively firm fruits can also be used to make fruit pies using this method. 2. Choose firmer apples and pineapples, as they yield better results when making the pie. 3. The pie is most delicious right out of the oven, with a flaky crust and a sweet, soft filling. After sitting for a while, the crust will absorb moisture from the filling and become soft, so the texture won't be as good. At this point, putting the pie back in the oven to reheat for a few minutes can restore the crust's flakiness.

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