Preparations:
Slice green onions, and dice ginger and garlic into minced shape.
Peel the potatoes, cut them into uniform slices, and soak them in water (cold water ~ this is to prevent them from sticking to the pan)
Potato chips with vinegar
By PietroFisher
Recipe Recommendations
- potatoes of 2
- green pepper appropriate amount
- Dry spicy skin a little
- green onions appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
Steps for Potato chips with vinegar
1
In fact, it's very simple. It's the same as the meat and potatoes we usually cook at home. First, pour the appropriate oil into the hot pan, add the meat and stir fry when it's hot for 7 to 8 cycles. When the meat changes color, add the chopped green onions, ginger, garlic, dry spicy skin, and soy sauce, and continue to stir fry. At this time, the stir fry time can be a little longer. Add the potatoes and continue to stir for about 30 seconds. Add a little water or stock to stew slightly. It will take about 7 or 8 minutes. At this time, add the seasoning, salt, MSG (I personally think it is okay to leave MSG alone), chicken essence. Stir fry it a little and it's ready!2
Hehe ~~ Everyone must want to order something, that's right, where's the vinegar? Let me tell you about the use of vinegar. It is actually very simple. Pour red vinegar on the potato slices out of the pot ~~Potato chips with vinegar Make Tips
And this dish is complete! Mao Mao suggests letting it sit for about 2 minutes after drizzling with vinegar; it tastes even better~~ This is also a hangover cure~~ It was invented primarily to help Dad sober up! Come share it, everyone