Piggy gravy

By VicentaLakin

Piggy gravy
THE LIVER, WHICH IS OF NUTRITIONAL VALUE, CONTAINS A WEALTH OF VITAMIN A, VITAMIN B2, IRON, WHICH CAN BE USED TO SUPPLEMENT LIVER, SIGHT AND BLOOD, ESPECIALLY FOR ANEMIA, OFTEN WORKING IN FRONT OF A COMPUTER, AND DRINKING. PIGGY LIVER IS A GOOD RECIPE BEFORE PREGNANCY。

Recipe Recommendations

  • pig liver 250 grams
  • vinegar 3 grams
  • white granulated sugar 5 grams
  • soy sauce 5 grams
  • salt 3 grams
  • MSG 1 gram
  • garlic 6 grams
  • octagonal 2 grams
  • pepper 1 gram
  • green onions 6 grams
  • Jiang 4 grams
  • rape 100 grams

Steps for Piggy gravy

  • 1
    Choosing fresh livers to wash them together, cutting out a few small mouths at the bottom, taking fresh pots with salt 2 grams, eight horns, peppers, onions, ginger and pork livers and slowly boiling them up, squirting the flames and bringing out the livers with cold water to wash them out。
  • 2
    Repeat several times until they are ripe, and when they are cold, they cut their livers into thin pieces and put them in plates
  • 3
    Vegetable leaves cut through open water and grow bars
  • 4
    Take the garlic off the garlic, and smash it into mud
  • 5
    Good oil leaves and liver are in the bowl, and then the rest of the sauce is mixed。

    • Piggy gravy Make Tips

    Nutritional Value: Pork liver is rich in elements such as Vitamin A, Vitamin B2, and iron. It has the benefits of nourishing the liver, improving eyesight, and enriching the blood. It is especially suitable for people with anemia, those who work in front of computers often, and those who drink alcohol. Mixed Pork Liver with Rapeseed is a good recipe for pre-pregnancy.

    Recipe Categories

    Recipe recommendation