Green soy cream
By VicentaLakin
If you have these two foods in your home, make yourself a hot, cool green soy milk. It's not as good as the supermarket, but it's absolutely reassuring。
Recipe Recommendations
- cooked mung bean 200 grams
- homemade yogurt 260 grams
- honey appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Green soy cream
1
Let the good green bean soup cool。
2
Get the green beans out of the soup and put them in the kitchen。
3
Add homemade raw yogurt。
4
Add a proper amount of honey。
5
Start the cooker, about a minute。
6
Just pour it in the cup。Green soy cream Make Tips
1. If there is no honey, white sugar can be used instead.
2. If using store-bought bagged yogurt, there is no need to add sugar or honey.
3. Beating for a longer time will make it smoother.
4. It tastes better when served chilled.