Green Bean Popsicle

By VicentaLakin

Green Bean Popsicle
DO YOU STILL REMEMBER THE GREEN BEAN POPSICLES YOU ATE WHEN YOU WERE LITTLE? IF YOU HAVE A POT OF GREEN BEAN SOUP IN THE HOUSE, YOU CAN HAVE IT YOURSELF

Recipe Recommendations

  • cooked mung bean 480 grams
  • starch 1 tablespoon
  • Hot mung bean soup appropriate amount
  • sugar 70 grams

Steps for Green Bean Popsicle

  • Make Green Bean Popsicle step 0
    1
    Prepare green bean soup。
  • Make Green Bean Popsicle step 1
    2
    Get ready for sugar。
  • Make Green Bean Popsicle step 2
    3
    Add a large spoon of starch, bulge it with hot green bean soup and mix it up until the sugar soluble soup is thick。
  • Make Green Bean Popsicle step 3
    4
    Green bean rice is added to the popsicle mold。
  • Make Green Bean Popsicle step 4
    5
    Pour soup into the mold。
  • Make Green Bean Popsicle step 5
    6
    Put it in a stick, cool it down in the freezer room, and you can eat it in four or five hours。

    • Green Bean Popsicle Make Tips

    If you find it difficult to control, you can cook the mung beans in a pot over low heat, add sugar to dissolve, then stir in a starch slurry. Let it cool slightly before transferring to a mold.

    Recipe Categories

    Recipe recommendation