Curry chicken

Recipe Recommendations

• chicken appropriate amount
• tomato one
• Japanese block curry 2 small pieces
• geranyl 1 tablet
• chili powder 1 teaspoon
• salt appropriate amount
• cumin 1 teaspoon
• octagonal one
• cinnamon 1 small piece
• light cream 1 scoop

• slightly spicy
• burn
• an hour
• simple

Steps for Curry chicken

1

Prepare the chicken part, split the whole chicken into two, leave the chicken leg, the chicken breast, and remove the chicken bone

2

Chicken cut into small pieces

3

Get the food ready

4

Chicken is cold

5

The fire breaks open and then it's picked up in about a minute

6

Pick up the pan, put it in a curry fire and burn it

7

Put the chicken in the mix

8

In a minute or so, eight cents, guacamole, fragrance leaves

9

I'll make it smelly and then I'll add Zin and pepper

10

Once again, you'll be able to get warm water

11

When the fire breaks, the proper amount of salt is added

12

I'll burn it with tomatoes in 30 minutes

13

Put a spoon of light cream on it before you go out

Recipe Categories

• hot dishes
• foreign food