Fruit, cream and egg
By VicentaLakin
It's a child's favorite, too. It's five bucks to buy one at the supermarket in previous years. It's more than three bucks. It's cheaper to bake one of its own. I'm going to decorate my grandkids today. I can't wait till I'm done
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Fruit, cream and egg
1
Two yolks
2
Put in 15 grams of sugar evenly
3
Into the milk mix
4
Pour it in the milk
5
Sift in flour
6
Full and even mix
7
Put a spoon in the skin
8
Put it in the oven, put it in the top shelf, 180 degrees, 20 minutes
9
I started getting creamed, and I used the hardest Nestlé cream, and I used a special way to get it out. I'll talk about the cream。
10
Put the cream in the pot, then put the powder in the milk
11
Keep hitting the sugar
12
After three minutes of cream, a little tip, and a taste of it。
13
Put the bouquet in the cup mouth, fold it around the upper mouth, and shovel the cream into the bag with a shovel
14
Twistle it up
15
It's been 20 minutes. The eggnuts are ready
16
Ten minutes cool
17
Cut the fruit and put it in the pot
18
Start putting flowers on top
19
Pretty, isn't it