It's all red
By VicentaLakin
Speaking of food dreams, there are no dreams. Just a little thought. When my grandmother was raised, I was busy in the kitchen when she was cooking, because the house used to be wood or straw-burning, and someone had to cook and burn in the fire. She was often called to the kitchen to do chores. That's why I learned to cook and cook. It's been more frequent in the kitchen since we got married. As time goes on, learning to eat and making. Once he had eaten a beautiful and delicious meal, he had to learn to make it when he came home, and try it again until he was satisfied. My own cooking is what I am, learning, learning and learning in ordinary life。
Recipe Recommendations
- grass carp art. 1
- flour appropriate amount
- chili appropriate amount
- parsley appropriate amount
- garlic appropriate amount
- refined salt appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- half an hour
- senior
Steps for It's all red
1
Fresh grassfish one。
2
Scratch them off their cheeks and intestines and cut them on both sides of the fish。
3
A half-day of wine, 13 fragrances, soy sauce and salt。
4
Dry the salted fish and cover it evenly。
5
And pour into the pot the vegetable oil, and put the fish in the pan
6
On the way, it was turned upside down, and it was yellow and ripe。
7
The cozy fish in the bowl。
8
Get the chili, garlic, celery。
9
A little bit of oil in the pot pours into the peppers with salt。
10
And put the good fish in the pot。
11
It's in garlic, celery, screech. A proper amount of fresh water is cooking the fish again。
12
It's good to have chicken。
13
We'll burn the whole fish。