Fried fish
By VicentaLakin
Recipe Recommendations
- fish appropriate amount
- starch appropriate amount
- parsley appropriate amount
- dried chili appropriate amount
- refined salt appropriate amount
- vegetable oil appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Fried fish
1
Take the fish to the bayonet。
2
Smelt the salt。
3
And roll on starch。
4
Put it in the pan for a moment。
5
Take it out for use。
6
Serpentine。
7
Dry peppers。
8
Scrambled peppers in the pot。
9
Pour in the good fish for a moment。
10
Bring in a proper amount of water to soften the fish。
11
I'm going to put in chickens, raw smokes and celery。
12
Fry fish。