Milk bread

By VicentaLakin

Milk bread

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Steps for Milk bread

  • Make Milk bread step 0
    1
    Raw material: 280 g high powder, 20 g milk, 160 g milk, 40 g sugar, 1 egg, 30 g butter, 3 g yeast
  • Make Milk bread step 1
    2
    It's two to three times the size of the fermentation
  • Make Milk bread step 2
    3
    When fermented, take out the exhaust
  • Make Milk bread step 3
    4
    Split it into 12 pieces, roll it, 15 minutes
  • Make Milk bread step 4
    5
    After growing up, roll up
  • Make Milk bread step 5
    6
    Into the oven
  • Make Milk bread step 6
    7
    Do a double fermentation
  • Make Milk bread step 7
    8
    The oven is 170 degrees preheat, mid-level, about 20 minutes
  • Make Milk bread step 8
    9
    Done

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