Tea crackers
By VicentaLakin
Recipe Recommendations
- low powder 160 grams
- milk powder 20 grams
- powdered sugar 40 grams
- eggs one
- butter 80 grams
- matcha powder 4 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Tea crackers
1
Raw material: 160 g low powder, 20 g milk powder, 40 g sugar powder, 1 egg, 80 g butter, 4 g tea powder
2
Butter softened, sugar powdered, tea powdered to fizzle
3
Add eggs evenly mixed
4
Add low powder and powdered milk and grouped flour with 30 minutes of membrane silence
5
The waking noodles are thin, the molds are crushed into cookies
6
It's in the grill with the oilpaper
7
The oven's 170 degrees preheat, mid-level, 15-20 minutes
8
Done
9
Done