Spicy peanuts
By VicentaLakin
Recipe Recommendations
Steps for Spicy peanuts
1
Get the peanuts ready
2
There'll be plenty of water in the big bowl of peanut rice before work in the morning
3
When you get back at night, the peanuts will be ready
4
Strip the peanut red
5
It's best to split the peeled peanuts into two petals
6
Put it in a bag, put it in the freezer room
7
The next night, the frozen peanuts will be removed
8
Put the right amount of oil in the pot
9
Put peanut rice in the fire and blow it up
10
We'll blow it to the surface
11
In the bowl
12
Get the peppers ready
13
Leave a little oil in the pot and pour peppers and peppers into the spices
14
Put the fried peanuts in
15
Fired
16
With a proper amount of salt
17
Put the pepper noodles and the pepper noodles in
18
Fired即可Spicy peanuts Make Tips
When freezing peanuts, be sure to freeze them completely; otherwise, they won't be crispy enough after frying. When making Sichuan peppercorn powder, first roast the peppercorns in a pan until fragrant, then crush them into powder with a rolling pin or grind them in a food processor. The flavor is very aromatic and numbing. After the spicy peanuts are ready, you must wait until they are completely cool before eating them to ensure they are crispy.