Coconut flower bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 20 grams
- fine sugar 15 grams
- salt 1/4 teaspoon
- yeast powder 3 grams
- milk powder 15 grams
- whole egg liquid 25 grams
- water 115 grams
- butter 20 grams
- coconut 30 grams
- egg liquid 20 grams
- ketchup appropriate amount
- milk fragrance
- baking
- several hours
- senior
Steps for Coconut flower bread
1
All the raw materials in the material, except butter, were put into the bakery for 15 minutes。
2
30 minutes after you put it in butter
3
Lala, if you can pull out a thin membrane form, fermentation by fermentation is about twice as big
4
Prepare coconut pies: evenly mix softened butter, coconuts, egg fluids, fine sugar。
5
When the dough is twice as big, it is pumped out for air, divided into six equals, rolled round and covered with laxity for about 15 minutes。
6
The coconuts shall be divided into six pieces, taken out of one of the noodles, and shall be light-pressed in the form of a tortilla, wrapped into the palms, and sealed。
7
It is light-pressed into a tortilla, split into four pairs of scissors to cut opens of about 1 cm long, and again into eight pieces to cut opens, and then turn back into flowers。
8
Put it in the oven, put it in the bottom pot of hot water and close the oven door for 20 minutes。
9
On the bread surface, the egg fluid is brushed, with ketchup in the middle to bake, and 180 degrees for 15 minutes。