Twin pepper fried pig lungs
By VicentaLakin
Grandma bought a good pig's lung and used half of it to eat it with a heavy halogen, with red green pepper and fragrance, which is a good meal。
Recipe Recommendations
- stewed pig lung appropriate amount
- red pepper appropriate amount
- Green pepper appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Twin pepper fried pig lungs
1
The pig's lungs are cut into rollers。
2
Precious peppers cut into rollers。
3
The pot is filled with appropriate quantities of oil and a small amount of salt is added to the smell of red and green pepper。
4
Join the pig's lungs, sock。
5
Add a little wine, and the fragrance will do。Twin pepper fried pig lungs Make Tips
The store-bought braised lung is already somewhat salty, so add less salt.