Tomato egg noodles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tomato egg noodles
1
Tomatoes cut the roller, eggs spread, mustard cut, onions cut, ginger cutters left。
2
Half the oil in the pot pours into the onions。
3
It's been a long time since I've been able to get a job。
4
Put the other half of the oil in the pot and pour it into the eggs。
5
Sliding eggs with pot shovels into tomatoes。
6
Put the mustard on the side, put the rice and salt on the side。
7
Put the tomatoes on a plate。
8
Another pot, boiled water, cooked noodles。
9
Hot oil in the iron pan, poured into cooked noodles, mixed with soy sauce and salt。
10
Noodles on the plate and some tomato eggs mustard。Tomato egg noodles Make Tips
1. When cooking eggs in the pan, be sure to use plenty of oil, otherwise the eggs will stick to the pan.
2. You can also peel the tomatoes first before stir-frying them with the eggs.