Homemade cherry sauce
By VicentaLakin
This cherry sauce was also bought in the craziest season of spring, when the grand cherry, which tasted slightly less, was sold at a low price of $10,3 kg, and then, some, and a small amount of cherry sauce。
Recipe Recommendations
- cherry 500 grams
- sugar 50 grams
- sweet and sour
- cook
- ten minutes
- simple
Steps for Homemade cherry sauce
1
Cherry wash went to D。
2
Go nuclear and add sugar and mix it。
3
The cherries that pick up the water, and the juicy juice, which pours into the kitchen, and is slurryed。
4
The cherries are poured into the pot and the fire boils。
5
Until the soup is thick, a little condensed。Homemade cherry sauce Make Tips
1. Add sugar to taste.
2. Do not use an iron pot when cooking the sauce; use a stainless steel pot.
3. After cooling, store in a sterilized container in the refrigerator. It is best to consume within one week.