Tomatoes

By VicentaLakin

Tomatoes
It's been a long time since I've been in the house, bought eggplants, turned from tender to old and hard skin, couldn't eat, had to skin them to cook, but the tomatoes in the fridge were still fresh, so let's go with them and have a fried double eggplant

Recipe Recommendations

  • eggplant 200 grams
  • tomatoes one
  • garlic appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Tomatoes

  • Make Tomatoes step 0
    1
    Tomato cut-off。
  • Make Tomatoes step 1
    2
    The eggplants go to the skin cutter, bubble for 10 minutes with salt water, and extract the squeezing water。
  • Make Tomatoes step 2
    3
    It's hot and hot。
  • Make Tomatoes step 3
    4
    Join the eggplant roll。
  • Make Tomatoes step 4
    5
    Add a little water burn。
  • Make Tomatoes step 5
    6
    Add tomatoes, salt。
  • Make Tomatoes step 6
    7
    Add sesame oil to the pan。

    • Tomatoes Make Tips

    Soak the eggplant in lightly salted water for a while after cutting it, and it won't absorb oil when fried.

    Recipe Categories

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