All-cream raisins
By VicentaLakin
Scone, the British QuickBread, is a crowning place for the Scottish Crown, a stone with a long history and known as StoneofScone or StoneofDestiny. The traditional scones are shaped into triangles, with oats as the main material, baked in the shallow pan for pancakes. And the flour is now the main material, and it's baked in ovens like ordinary pasta, and the shape is no longer the same triangle, which can be shaped in circles, squares or diamond. Scones can be sweet or salty, and besides breakfast, they can be snacks。
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for All-cream raisins
1
Butter softened at room temperature。
2
Flour and powder are sifted into containers。
3
Add eggs, sugar powder and milk。
4
Scrambling in smooth noodles。
5
Join the raisins。
6
Smooth。
7
The pasta is condensed into eight millimeters to one centimetre thick, and the desired shape is marked with a mould。
8
Put the scones on the tarp。
9
The oven is 180 degrees preheat。
10
Put it in the middle of the grill for 20 minutes。
11
After five minutes of roasting, a layer of egg fluid will be taken out and the oven will continue to be cooked。All-cream raisins Make Tips
Do not over-knead the dough to prevent it from becoming tough.