Garlic pickles
By VicentaLakin
We've seen very few red cuisine here at the supermarket, and we've come home to make its charming soup, and we've made noodles, and the rest of the food is used to cool it
Recipe Recommendations
Steps for Garlic pickles

1
The cuisine washes in the pot。
2
Squeeze the water hard, and take away the rods, and leave only the leaves。
3
Add the shredded garlic, which tastes very rare。
4
Add vinegar。
5
Add sesame oil, salt。
6
Combination can load the discs。Garlic pickles Make Tips
For this dish, I like to add extra sesame oil, minced garlic, and vinegar.