Pumping watermelon
By VicentaLakin
Don't throw it away after the watermelon! Smelting watermelon peels, sour and sour, very mealy, sure enough to make you thinner。
Recipe Recommendations
- watermelon skin appropriate amount
- salt appropriate amount
- mature vinegar appropriate amount
Steps for Pumping watermelon
1
Watermelon peels to the cuisine。
2
Slash into thin。
3
Slurp water and squeeze it into the plate。
4
Plus vinegar, pickle for a while. They can be eaten directly or in the freezer for two or three hours。
5
They can be eaten directly or in the freezer for two or three hours。Pumping watermelon Make Tips
Melon rind marinated in aged vinegar can be kept for a long time, and tastes even better after refrigeration.