Potato burn ribs
By VicentaLakin
I bought fresh chops this morning, I saw the new potatoes, so I burned the ribs
Recipe Recommendations
- Zaipai 500G
- Jiang appropriate amount
- garlic appropriate amount
- potatoes of 3
- green and red pepper appropriate amount
- onion appropriate amount
- salt a tablespoon
- soy sauce Five tablespoons
- rock sugar appropriate amount
- octagonal a
- red dried pepper two
- pepper appropriate amount
- cumin appropriate amount
Steps for Potato burn ribs
1
Fresh boy's draining
2
Cleaning up
3
Onion slices, ginger slices, with a knife
4
Potato rollers cut small pieces, red pepper slices
5
Put a little oil in the pot, get some potatoes when it's hot, get a little fire slow, get some gold
6
Turn off the fire, fire the peppers with the extra heat
7
I'll put the right amount of oil in the pot, heat it up and put it in the ribs
8
When you're on two sides of the ribs, put it in red pepper, garlic, eight cents, fried
9
When the garlic tastes, it's put in a proper amount of ice cream and five spoons of soy sauce and sugar, until the sauce is dried up, it's going to have to be turned over in order not to make a pot。
10
Add hot water, no ribs, the fire goes off and it's fuzzy, put onions, fragrances and peppers, and guergues burn for 20 minutes
11
A spoonful of salt when the soup is thicker
12
We're going to fry the potatoes
13
Ten minutes to boil
14
Three minutes, turn a little. The fire will bring soup
15
Let's eatPotato burn ribs Make Tips
The potatoes taste better if pan-fried a little longer, so they won't stick to the pot easily when boiled later.