Steamed eggs with perch

By DestineeSatterfield

Steamed eggs with perch
Ingredients: salt,eggs,onion,Jiang,garlic,oil,red pepper

Recipe Recommendations

  • eggs appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • red pepper appropriate amount
  • oil appropriate amount
  • salt appropriate amount

Steps for Steamed eggs with perch

  • Make step 0
    1
    Wash the bass and marinate with garlic, green onions, and salt for 20 minutes.
  • Make step 1
    2
    Shred onions and red peppers.
  • Make step 2
    3
    Beat the eggs and add appropriate amount of water and stir well.
  • Make step 3
    4
    Put a little ginger and garlic slices into the belly of perch, and steam in hot water for 5 minutes.
  • Make step 4
    5
    Remove the bass and pour away the soup on the plate, and pick out the green onions, ginger and garlic.
  • Make step 5
    6
    Filter the beaten egg liquid and pour it into a plate.
  • Make step 6
    7
    Continue to steam for 4 minutes, then turn off the heat, leaving the lid open and steam for another 2 minutes.
  • Make step 7
    8
    Place shredded green onion and shredded red pepper on the fish, and drizzle with steamed fish soy sauce.
  • Make step 8
    9
    Put the oil in the pan and heat it, and pour the oil on the fish.

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