Blueberry yogurt
By VicentaLakin
I like to eat marfin. It's mainly a simple, soft and wet mouth made by Marvin and not as soft as a kamikaze cake. Blueberry or summer inventory. A little more is used. In the summer, we go to the new place, we take some, put it in the freezer, and it's easier to eat. Blueberries have high levels of fruit and gum, which can effectively reduce cholesterol, prevent the hardening of anorexia and promote cardiovascular health; blueberries contain acne and are active retinas, enhance vision and prevent eye fatigue
Recipe Recommendations
- low-gluten flour 100 grams
- butter 50 grams
- eggs one
- sugar 50 grams
- blueberry appropriate amount
- yogurt 200 grams
- baking powder 3 grams
- milk fragrance
- baking
- ten minutes
- simple
Steps for Blueberry yogurt
1
Get ready to eat。
2
Room temperature softened butter, mixed with sugar。
3
Send it to the white pine。
4
Add the egg fluid to the full mixing。
5
Add yogurt to a slightly flat。
6
Scan the powder。
7
Quite even, no granular thickness。
8
Filling flowers with one half paste into the oven。
9
Put the blueberries on
10
And then the pasta gets to eight or nine。
11
A few blueberries were thrown on the surface to decorate。
12
A 180-degree oven roast. Make it 25 minutes。Blueberry yogurt Make Tips
Adjust the temperature and time according to your oven's temperament.