Red potato soy sauce
By VicentaLakin
Potatoes are good low-fat, low-heat foods, while at the same time effectively preventing sugar from turning into fats and contributing to diet and health. Potatoes contain large amounts of dietary fibres, which cannot be digested in the intestinal tract, stimulate the intestinal tract, enhance creeping, and detoxify, especially for older constipation。
Recipe Recommendations
- sweet potato appropriate amount
- glutinous rice flour appropriate amount
- bean paste appropriate amount
- black sesame appropriate amount
- sugar appropriate amount
- oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Red potato soy sauce
1
Slice the potatoes into small pieces。
2
When it's fertilized, sugar is crushed with a spoon。
3
Add rice powder evenly。
4
Scratch the noodles。
5
Take a little piece of pasta round, flatten it and add a soybean sap。
6
Wrap it and seal it tight. Squeeze
7
Put black sesame in the preheated oil pan。
8
A little bit of gold on the edge。
9
Turn the other side and fry it to the yellow。Red potato soy sauce Make Tips
Sweet potatoes and persimmons should not be consumed together within a short period of time. Sweet potatoes must be thoroughly cooked before eating, as the starch granules inside them are difficult to digest without being broken down by high heat.