I'm so sorry
By VicentaLakin
My mother planted a bitter melon in the yard, and the long ones were taken off, and I ate a perfect one at a time, with beans and dried peppers, a hot, spicy meal, and a few minutes at noon, so I could eat this delicious meal。
Recipe Recommendations
- bitter gourd appropriate amount
- dried red pepper appropriate amount
- douchi appropriate amount
Steps for I'm so sorry
1
Bitter melons cut into thin pieces。
2
It's five minutes of salt water。
3
Dry Paprika cut, soybean cut-off。
4
There's a little oil in the pot。
5
Add the soybeans。
6
Join the bitter gourd to fry。
7
It's hot。I'm so sorry Make Tips
The fermented black beans are already salty, so I didn't add any salt.