Shanzhai Scrambled Eggs with Fish Sauce

By BradenVon

Shanzhai Scrambled Eggs with Fish Sauce
It's a little sweet and sour. I think children should like it!

Recipe Recommendations

  • eggs appropriate amount
  • water appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • sesame oil appropriate amount
  • oyster sauce appropriate amount

Steps for Shanzhai Scrambled Eggs with Fish Sauce

  • 1
    Put a little salt in the egg bowl and beat it into egg liquid.
  • 2
    Put oil in the pan and fry the eggs until they are done, and use a spatula to poke the large pieces and remove them for later use.
  • 3
    Add the oil again and saute the chives, garlic and ginger.
  • 4
    Add the fried eggs and stir well.
  • 5
    Pour in the mixed juice and stir-fry until the juice is finished.

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