Potato soup
By VicentaLakin
A box of round soup that's going to be ready for the night break will never be finished. It's too sweet, it's too hot to think. It's covered in gold coats, the same soft-skinned, fragrance coloring, and, above all, it reduces the sweetness of the round。
Recipe Recommendations
- sweet potato appropriate amount
- dumplings appropriate amount
- glutinous rice flour appropriate amount
- salty and sweet
- burn
- half an hour
- simple
Steps for Potato soup
1
The decorated melon。
2
The melons were crushed into mud, added to the rice powder and made of flour。
3
Squeeze a piece of pasta bigger than soup. The thick ones follow their own preferences。
4
Pack in soup。
5
Scratch a little oil and put it in a cake sheet of paper, with hot water evaporating in the pot for about 10 minutes to maturity。
6
TAKE A BITE AND WRAP IT IN A COAT. IT'S STILL THAT BIG. QQQ'S IS DELICIOUSPotato soup Make Tips
1. Glutinous rice food should be eaten while hot to avoid stomach upset.
2. Although Tangyuan is delicious, do not eat too much.