Mashed potatoes

1

If I don't, I'll just flush the whole potato with skin, and throw it in the high-pressure pan. It's about 12 of them, and the high-pressure pot is about 10 minutes

2

When you're cold, use the potatoes with your hands, and there's no skin

3

Butter and cheese, about 14x8x2cm cheese, better be cheddar or something, but never mozzarella. I cut the butter 5x3x4cm. It doesn't have to be very strict, but it's all about my preferences. But Cheddar's use should be careful because it's salty, with ham on the back and salty, and with little potatoes the whole mashed potatoes is too salty to eat。

4

Some mashed potatoes, milk, cheese, butter, a few laps in the microwave, it's fine. It doesn't matter why my cheese is white without it, because I just got it out of the freezer, and it didn't work for days if I bought it. Don't be like me

5

And when you're done with the mashed potatoes and you're lazy, you're gonna have to get a little bit of it, you're gonna get a little bit of it, you're gonna get a little bit of it, you're gonna get a little bit of it, you're gonna get a little bit of cheese, you're not gonna freeze it, you're gonna get a little bit of it, you're gonna get a little bit of it, you're gonna get a little bit of it, you're gonna get a little bit of it, you're gonna get a little bit of it, you're gonna get a little bit of it, you're gonna get a little bit of it, you're gonna get a little bit of it, you're gonna get a little bit of it, you're gonna get a little bit of it, you're gonna get a little bit of it, you're gonna get a little bit of it, you're gonna get a little bit of it, and you're gonna get a little bit of it, and you're, and you're gonna cut it, and cut it, and cut

6

Ham cuttin

7

How much green beans, hams and green beans are in the mood, no amount, or broccoli, onions, carrots, melons, blueberry Sydney, iced elbows, whatever you like, just think you can eat

8

Put the peppers on, stir and stir

9

It's either a dish pad in the oven like a cover sheet, or it's a pan in the oven, because there's only one in the pan, and it's lazy, and it's a pot, but I don't know if it's a good one, but I don't know if it's good, it's too much to eat

10

I BAKED SAUSAGES WHEN I BAKED MASHED POTATOES, AND I'M NOT GOING TO ANSWER THE QUESTION ABOUT WHETHER THE SAUSAGES WERE BAKED, BUT I'M NOT GOING TO ANSWER THAT

11

It's convenient to bring a lunch box to school

12

I can still have a burrito. I've seen it since I bought it at the supermarket. Nothing can roll

13

and you can make egg buns, but you can make mashed potatoes with rice, you can cook mashed potatoes, you can fry potatoes, you can eat them, you can eat them

*No salt was added throughout the entire process* You need to be careful about the amount of Cheddar; too little isn't as tasty, and too much is too salty. If you don't know how much to add the first time, mix the mashed potatoes well first, then add the vegetables. Finally, stir in the cheese mixture while tasting as you go—this is where the advantage of melting the cheese and butter in the microwave becomes evident. *Absolutely do not use mozzarella! I don't like mozzarella in general; it just gets stringy and isn't very tasty.* *The mashed potatoes must be mixed thoroughly; they taste better when fine. I suggest mixing the mashed potatoes well before adding the vegetables to stir, otherwise, it takes more effort to get them very fine.* *Black pepper is optional; I didn't add much.* *I put mashed potatoes at the bottom before putting the milk, cheese, and butter in the microwave because I was afraid there wouldn't be enough milk and the butter and cheese would stick to my glass dish, making it hard to scrape clean and resulting in waste. It turned out I was overthinking it.* *The milk is used as a solvent, and without adding some liquid it would be too dry.* Finally, bon appétit.