Sesame pretzels

Thirty years ago, I went to the army with my eight-month-old son, when it wasn't as easy to transport as it is right now, or to drive on my own. If I hadn't left now, I'd have been young and had a baby, and had a big bag, and I'd been there, and many of my family members were here, and I'd have been doing all kinds of good food, and all kinds of special snacks, and offered and exchanged, and it'd be fun to remember, and I'd forgotten everything else, and it'd be one of the best memories, which was the sesame pretzel made by a friend of Lucien's, and she gave me a big bag, which I never saw, and I didn't eat, and I'd have to pay for it, and I gave her a big bowl of fried bean salsa. Write it down as a memory of the past. It's really simple, it's just a family-made doughnut. If you add a little oil and you feel soak. I didn't refuel。