Black-chicken seaweed and papaya soup
By WayneSchuppe
Ingredients: salt,papaya,black chicken,Jiang,kelp
Recipe Recommendations
- black chicken appropriate amount
- papaya appropriate amount
- kelp appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Black-chicken seaweed and papaya soup
1
Dry seaweed and soak your hair.
2
Peel the papaya and cut it into slices.
3
Cut the black chicken into pieces and soak in cold water for half an hour to remove the blood.
4
Cut the soaked seaweed into slices.
5
Put seaweed, black chicken, and 3 slices of ginger into a stew cup and fill with water.
6
Place it in a large pot and simmer for 1 hour.
7
After 1 hour, add the papaya pieces, continue to simmer for 1 and a half hours, add salt to taste and serve.