SpongeBob
By VicentaLakin
Recipe Recommendations
- low-gluten flour 110g
- eggs of 6
- fine sugar 40g
- corn oil 50g
- milk fragrance
- roast
- an hour
- simple
Steps for SpongeBob
1
We need the raw materials
2
Eggs in a water-free and oil-free basin
3
When it comes to bubbles, join the other half of the sugar and keep it going
4
Sending a print to the surface won't disappear immediately
5
Sift in flour to mix to dry flour
6
Falling into corn oil continues to tumble into thin cake
7
Turning on the bakery preheat five minutes in advance, pouring the cake into the bread bucket, with the towels on the floor and stunping the bubble
8
40-45 minutes of roasting
9
SpongeBob out of the oven