Strawberry cheese pie
By VicentaLakin
It's not even the real strawberry season, but I can't help but look at a red-skinned cutie and buy some. It's better to be smaller when picking up strawberries. It's too big to be so sweet。
Recipe Recommendations
- Pie skin raw materials
- butter 40g
- powdered sugar 15g
- light cream 16g
- low powder 100g
- Strawberry cheese filling appropriate amount
- rum 10g
- eggs one
- sugar 45G
- cream cheese 60g
- sweetening
- baking
- an hour
- ordinary
Steps for Strawberry cheese pie
1
Pippi production: softening butter
2
Sifting low-precision flour and sugar powder
3
Squeezing to snowflake
4
I put light cream in the freezer for half an hour
5
Plutonium production: melted butter and cream cheese
6
Add light milk and keep it even and cool
7
After the cold, add eggs
8
Put in sugar powder, rum wine, and lastly, low powder
9
Pippi
10
When the mold is painted with butter, the skin is put in and a fork is inserted into the hole
11
Put it in strawberries
12
Pump it in
13
180 degrees, 30 minutes lower
14
It's coming out