Garlic roast duck legs
Ingredients: honey,salt,pepper,cooking wine,soy sauce,chicken powder,chili powder,sweet sauce,pepper powder,garlic,duck leg,ginger powder
Recipe Recommendations
- duck leg appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- ginger powder appropriate amount
- sweet sauce appropriate amount
- honey appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken powder appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- chili powder appropriate amount
- slightly spicy
- burn
- a day
- simple
Steps for Garlic roast duck legs
1
Wash the duck legs, dry them, and use kitchen paper to absorb moisture from the surface.
2
Chop the garlic and mash it into minced garlic.
3
Make two cuts on the surface of the duck legs, then mix the garlic and all other seasonings to marinate the duck legs, place them in a sealed container, and place them in the refrigerator to marinate for 12 hours.
4
Lay tin foil on a baking sheet, place the marinated duck legs on it, and wrap the duck elbows with tin foil to prevent scorching.
5
Preheat the oven at 220 degrees for 10 minutes, put the duck legs into the roast, and cover them with tinfoil (not covered yet in the picture).
6
After roasting for 10 minutes, take out the duck legs, brush them with a layer of cooking oil, and put them in the oven to bake for 10 minutes. This time, do not cover the surface with tin foil to make the surface more beautiful. When the time is up, take out the roasted duck legs immediately.
7
These are duck legs that have just come out of the oven. They still look ugly, right? It doesn't look good because it's mixed with the soup and crumbs baked next to it.