Apple grunt
By VicentaLakin
I used to love pineapple grunts when I was a kid, and I didn't know what it was. It was only then that the inquiry found out that the grunts were sour, that they couldn't stop the grunts. It's just that I love and hate fried food because I like fried food. It's delicious. I hate it when you eat fried food. So I tried to change pineapples with apples. At least apples can lose weight
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- simple
Steps for Apple grunt
1
A pig's leg is cut in small pieces, salted, wineed, eggs, rawly mixed and salted for half an hour。
2
2. Each piece of meat is then glued to powder. Apple washes clean skin, cuts small pieces. Insulated with salt water to avoid oxidation。
3
Oil in the pot, small fire in small pieces of meat for two to three minutes, and spares。
4
4. Aligning white vinegar, ketchup and appropriate clean water with sugar juice。
5
5. The oil that had just been fired was dirty, bearing in mind the new oil. It's just that if you pour sugar and vinegar, apples and fried meat, it'll be fine。
6
6. FINALLY, APPLE GRUNT IS READY. LOAD THE PLATE OK。