Purple potato cream braid bag

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500 grams of macaroni, 55 grams of milk, 230 grams of butter, 30 grams of eggs, 5 grams of sugar

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Fresh milk, sugar. High-banded powder to the yeast

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Scratch the potatoes into thin pieces and join the noodles

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It's only then that I thought I'd put the eggs in before it was too late

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It's not so good that the first and the first face program ends with the stretch

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Add butter to phase two. Keep your eyes on the stretch

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The second procedure is over and smoother。

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It's good to see the face band. It's smoother to pull out a thin mitt

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Now the fermentation program has started, and it's been colder and slower, waiting for two hours. Finger-stamped flour with a hole and no fall and no rebound. (Guys wonder how I stabbed several holes in the face.) I'm the one who stabbed the middle flour

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It's a cow's tongue

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Scratch the noodles into 12 75-grams

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It's a cow's tongue

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Roll it up and down

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I'm gonna roll it up and down

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Growing strips

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It's full

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Growing strips

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Take three noodles and put your head together and flatten and start braiding

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Hide your head and tail when you're done

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There's a big difference between starting a second fermentation and before

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The oven opens to preheat 185 degrees, then it's in the lower middle for 20 minutes

Tips: 1. You can add the eggs at the same time as the first step; don't be as careless as me (I have two kids causing trouble, really couldn't help it). When adding yeast, be sure to dig a small hole, as sugar will affect the yeast's activity. 2. It is best not to add the milk all at once, as the water absorption of flour varies. It is better to add it while kneading. Do not exceed 60g of purple sweet potato; using too much will affect the development stage, and it must be sliced thinly or mashed. 3. Set the temperature according to your own oven, after all, everyone's oven is different (I am providing an approximate time for your reference). 4. Cold weather makes fermentation difficult; put a bowl of boiling water in the oven, then place the dough inside and press the fermentation button. Ferment until it doubles in size (I took about 40 minutes, but it depends on your specific oven. Do not walk away to avoid over-fermentation).