Christmas Stellon
By VicentaLakin
Stallen, from the town of Dresden Dresden, in eastern Germany, is the traditional bread required for Christmas in Germany. The German bread stalent model imitating Jesus bed resting is of special religious significance and is given to the church by the German baker. It became family bread on Christmas Day. Stellen's taste is tempting, with lots of sugar, dried fruit and thick sugar powder on the surface. That's why Stallan bread tastes sweet and dry. In the cold-cooled continent of Europe, Stellen bread can be stored for a month. It's a long and delicious snack for the Germans to spend a warm and sweet Christmas. Germany's famous dessert, 500 years old. The taste of Christmas bread is very close to the cake because of the heavy butter. This Christmas bread is said to be the best after a week。
Recipe Recommendations
- medium-gluten flour 300 grams
- cinnamon powder 2.5 grams
- fine sugar 30 grams
- salt 3 grams
- yeast powder 6 grams
- butter 90 grams
- milk 120 ml
- eggs one
- Mixed dried fruits 60 grams
- rum 80 ml
- almond slices 20 grams
- powdered sugar 30 grams
- butter solution appropriate amount
Steps for Christmas Stellon
1
The blended fruit dried overnight with rum; all the main noodle materials were given a good amount and, with the exception of butter, poured into the inside of the bread machine, choosing the face sheet and face。
2
After 20 minutes, the butter was released five times and the lashing continued。
3
During this period, the fruit drys up。
4
After the face rub stops, basic fermentation takes place。
5
The fermentation was twice as large and the air bubbles were squeezed out with a light hand。
6
It is divided into two pieces, and the circle is fermented in the middle of 15 minutes。
7
The fermented pasta is flattened and condensed into an elliptical form with a cane。
8
On a folding scale, a small amount of high-strength powder is painted with a cane, which crushes out a line。
9
The plastic face is put in the grill and the final fermentation。
10
About 50 minutes to a factor of 1.5。
11
The oven is preheated at 180 degrees, with a middle, upper and lower fire and baked for 25 minutes; a layer of butter is wet as soon as it is released。
12
A proper amount of sugar powder is enough after cooling。Christmas Stellon Make Tips
1. Knead the main dough just until the surface is smooth and not sticky; there is no need to knead it to the point where it can be stretched into a thin film.
2. You can choose dried fruits according to your preference, but they must be soaked in rum overnight.
3. There are many ways to shape Stollen; I use a relatively simple method, but the bread tastes just as delicious.
4. Brush the baked bread with a layer of butter while it is hot. The butter is absorbed quickly, so use a generous amount.