Black and white
By VicentaLakin
The following raw material is about 620 grams of pasta, and I made a toast with 470 grams of pasta in a 450-gram model, and the rest of it was a braid bag. The families remember to weigh and split the pasta at the end of the plastic form, and not to put the pasta in the mast。
Recipe Recommendations
- high-gluten flour 225 grams
- water 125 grams
- yeast
- salt 3 grams
- skim milk powder 7 grams
- milk powder 10 grams
- sugar 32 grams
- egg liquid 30 grams
- butter 26 grams
- black sesame paste 2 tablespoons
- white sesame appropriate amount
- milk fragrance
- baking
- several hours
- senior
Steps for Black and white
1
Rewinding of 225 grams of high-strength powder, 125 grams of water, 6 grams of yeast, 3 grams of salt and 7 grams of defamined milk powder with chopsticks。
2
It is then fermented with a lasagna, rolled round, placed in a container, covered with a protective film。
3
The fermentation is twice as large as the original, i.e. the Chinese pasta。
4
In the mixer, 96 grams of high-strength powder, 10 grams of milk powder, 2 grams of salt, 32 grams of sugar, 68 grams of water, 30 grams of egg fluid and 3 grams of yeast。
5
We'll use chopsticks to tumble the raw materials。
6
Then you put it in the fermented Chinese noodles。
7
A three-bed mixer can pull a thicker film for about four minutes。
8
Softened butter continues to be mixed for 5-6 minutes。
9
At this point, the dough has reached an extended stage where the mural can be pulled out。
10
Roll the dough, put it in the basin, and put on the film for fermentation。
11
The fermentation is 2.5 times larger。
12
A mixture of black sesame sauce and sugar is internalized。
13
The fermented pasta exhausts, rolls, relaxs for 15 minutes, and then grows into squares。
14
Put on the sesame pie。
15
The sides of the face are folded inwards, then curled up, and the width is based on the soil model。
16
A little water is sprayed on the surface and then covered with white sesame。
17
The last fermentation takes place in the soil modulus。
18
Once the bread is delivered to the eight-point mark, it can be baked。
19
Baking: The time temperature is for reference only and is based on the home oven. The oven is preheated in advance, 205 degrees, 35-40 minutes, and then the bread surface is covered with tin paper to prevent it from getting too dark, and when it is baked, the oven is released, demouled, and roasted online until cool。