Olio cookies
By VicentaLakin
Olio from the moon cake
Recipe Recommendations
- unsalted butter 50 grams
- powdered sugar 20 grams
- egg yolk 10 grams
- cocoa powder 6 grams
- low-gluten flour 65 grams
- salt 1 gram
- qingshui 12 grams
- fine sugar 25 grams
- whole egg 25 grams
Steps for Olio cookies
1
1. The butter room is softened, salted, sugar powdered with egg-cutting。
2
2. Add egg fluids in fractions and continue to mix evenly。
3
3. Low-stamped flour, cocoa powder, evenly mixed。
4
4. Refrigerate for 30 minutes after mixing。
5
take out the frozen noodles and open about 4 mm thick。
6
6. Cut shapes with cookies。
7
7. Use the moon cake mold to press the bouquet. You can press the flowers in the mold. The graphics will be clearer
8
8. The rest of the edges I made into squares. Because there's a square mooncake mold。
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9. The rest of the edges I made into squares. Because there's a square mooncake mold。
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10. The oven is preheated at 180° and baked for about 15 minutes。
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11. Fine sugar and water heating up to boiling fire。
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12. Egg insulation water is distributed with an egg-cutting device。
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13. Join the boiled sugar water and continue to pass out。
14
14. Softened butter has been added and continues to be distributed。
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15. Just hit it as it stands。
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16. Fill in a bouquet, cut in front of the bouquet and squeezed evenly on a cookie. The cookies will be cooled and squeezed
17
17. Cover another cookie。Olio cookies Make Tips
The raw materials required in the mixture are all used as filling.