Onion sesame rolls
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 500G
- milk appropriate amount
- yeast 5g
- sugar appropriate amount
- green onion appropriate amount
- white sesame appropriate amount
Steps for Onion sesame rolls
1
Prepare the materials
2
When the milk warms, the yeast pours into the flour and rubs it in smooth noodles
3
It's twice as big in the warmth of the lids
4
To smooth the fermented pasta
5
It's thin
6
Brush a thin oil
7
A little salt, sesame, onions
8
Roll it up, flatten it with your hands。
9
Cut it in half, it's better to have even numbers, because the rolls need two pieces of noodles
10
Two folds, one chopstick presses from the middle, the two ends stretch back, and the two ends of the screwdrivers pull down and make a roll
11
15-20 minutes awake, cold into the steaming pot, burning in flames, 15 minutes out of fire, two minutes out of pans。Onion sesame rolls Make Tips
You can also add ham, Sichuan peppercorn powder, and other fillings you like.