I had a break today and finally finished the dishes for the competition. I only know how to cook the simple ones, but I don't have time to practice usually. The characteristics of this "wrapped shrimp meat": white and tender shrimps, green beans and green fragrance, and bread. Crisp and golden brown cloves
I hope everyone likes it and votes for me. Thank you!
Pork shrimp with diced
By MyrtisHarber
Recipe Recommendations
- Original toast 3 tablets
- green beans half a bowl
- fresh soup two tablespoons
- water starch Half a spoon
- yellow wine a small spoon
- salt a small spoon
- chicken essence a small spoon
- sesame oil a small spoon
- oil a tablespoon
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pork shrimp with diced
1
Cut the edges of the toast and cut it into dices.
2
Put the diced toast in a hot oil pan and fry it.
3
When frying until golden and crispy, remove and drain the oil, and serve on a plate.
4
Add appropriate amount of water to green beans and transfer in the microwave for 2 minutes until cooked.
5
Put 1 tablespoon of oil in the pan.
6
When the oil is slightly hot, add the shrimp meat.
7
Stir fry shrimp until color changes, add green beans.
8
After stir-frying evenly, pour out and drain the oil.
9
Leave a little oil in the pan and put two tablespoons of fresh soup.
10
Put a small spoonful of rice wine, a small spoonful of salt and chicken essence to boil.
11
Pour in water and starch to thicken.
12
Pour in shrimp and green beans and stir well.
13
Drizzle with a small teaspoon of sesame oil, put shrimp and green beans on the croutons and mix well.