Hand toe-to-to-toe

By VicentaLakin

Hand toe-to-to-toe
It's a vegetable that's common every year and four seasons, and it's called cabbage and cabbage, and it's so tender that many people love it. It's one of my usual dishes. It's very simple, but different techniques can lead to different tastes and tastes

Recipe Recommendations

  • cabbage half a
  • pork a little
  • ginger and garlic appropriate amount
  • dried chili appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount

Steps for Hand toe-to-to-toe

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    Main raw materials
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    Clean up the dishes and tear them to pieces
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    Pork slices
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    Chrysotile slices. Dry pepper chops
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    Before the boiler's hot, put it in the meat tablet, when the little fire comes out of the oil, when there's some oil left, put it in the pepper pan
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    And then we'll put the meat chops in the sauce
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    I cook wine when the meat is colored
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    And then you pour in the pack, and it's even
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    Put the dry pepper in when you're ready
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    I'll get a couple more of them in the soy sauce and the soy sauce

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