Doudou
By VicentaLakin
Recipe Recommendations
- flour 140g
- bean paste appropriate amount
- corn oil appropriate amount
- eggs a
- sesame appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Doudou
1
Prepare the raw materials。
2
Flour 1 was added to a spoon of oil, with water and water, and flour 2 with oil and oil。
3
The water-saloons opened up and wrapped in them。
4
The wrapped noodles are elliptical。
5
Start with a roll and then turn and repeat。
6
Scramble your face, and roll your bean salves behind one end。
7
When you grow up, cut into the same size。
8
Surface brushed egg fluid, glued to sesame, placed in the oven 180 degrees, 25 minutes。
9
Done