French onion soup
By VicentaLakin
Onion soup is a common French dish, or classic in the traditional French diet. Unlike some of the soups we know, it's not a lot of cream, and it's made out of fresh soup, especially when cheese-covered croissants soak through the soft, soft taste of onion-baking. This warm, exotic soup is particularly suited to the cold winters of the day, and it's a very popular one for her daughter, who likes to eat it with butter and onions on it。
Recipe Recommendations
- white onions one
- garlic 1 clove
- French baguette appropriate amount
- brandy 1 scoop
- geranyl 1 tablet
- cheese three pieces
- butter 30g
- salt appropriate amount
- white pepper appropriate amount
- chicken soup 800ml
- milk fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for French onion soup
1
Prepare materials, onions cut thin, garlic cut out, stick cut thick。
2
In the pot, butter is put in, medium and small fire melts, and then onions are added to the fire。
3
The onions smell and turn the fire down. They've been fried for about 10 minutes。
4
Put the pasta in。
5
Add brandy。
6
Pour it into chicken soup and put it in the fragrance。7
After the fire had burned, salt and peppers had been served and the fire had been boiled for another 10 minutes。
8
After the fire had burned, salt and peppers had been served and the fire had been boiled for another 10 minutes。9
Cooked soup into a bowl。
10
Cooked soup into a bowl。11
Put a piece of French bread。
12
Put a piece of French bread。
13
Put the cheese on the waffles and put it in a preheated oven of 180 degrees for about 20 minutes。French onion soup Make Tips
1. It is best to use white onions; purple onions tend to be spicier.
2. Be patient when sautéing the onions; continue sautéing over low heat for about 10 minutes until browned to make the onion soup more flavorful.
3. I used Cheddar cheese slices, but Mozzarella can also be used.
4. If you don't have chicken stock, you can use stock cubes as a substitute.