Bears rub teamus cakes

it's been in the fridge for two or three days, trying to take a picture, but it's either raining or snowing every day, and there's no sunlight, and today it's got a little sunshine, and it's taken a picture out of the fridge, and it's finished the last drying log in 2012. such a cute bear scares her sister, what's going on? click here at http://home.meishichina.com/space-532464-do-blog-id-413677.html. it's hard to tell a story in every journal, but it's not enough. to finish a story, it's very small, very short, and it takes a lot of time and effort

Recipe Recommendations

eggs of 3
salad oil 24 grams
milk 24 grams
low powder 46 grams
matcha powder 5 grams
sugar 54 grams
yogurt 80 grams
gelatin 2 tablets
light cream 200 grams
powdered sugar 25 grams

other
baking
several hours
ordinary

Steps for Bears rub teamus cakes

Let's start with the cake。

The yolk and sugar are then mixed with milk and salad。

Sifted tea powders and low powder blends are added to the mix。

Protein and yolk are even three times。

Falling into the mold, shaking away the bubble, baking in the oven。

Cake's ready and cold. Gillidine is soft with milk。

The insulated water melts the gypsum and is left cold。

Light cream with sugar powder。

Add yoghurt to the milk glycol solution prepared for step 7, and mix it。

Muse sauce is done by mixing the glitting solution and the cream。

The cake is divided into two pieces, cut off the edges, smaller than the cake model, put tin paper on the bread outside the mold, and put a piece of cake on it, half mousse sauce。

Put another piece of cake and pour the rest of moose。

Put the cake in the freezer for the night, and when it comes out the next day, you can blow around the cake mold。